Korean Style Fried Tofu With Chili Garlic Soy Sauce

Korean Style Fried Tofu With Chili Garlic Soy Sauce

Korean Style Fried Tofu with Chili Garlic Soy Sauce - Korean Style Fried Tofu with Chili Garlic Soy Sauce The best way to get a meateater who's never tried tofu to hate it is to serve it as a meat substitute.. Recipe Korean Style Fried Tofu With Chili Garlic Soy Sauce, Try This @ home by Shinae

Korean Style Fried Tofu With Chili Garlic Soy Sauce

  • for the tofu:
  • 1 (one) pound package firm tofu
  • salt for seasoning
  • 2 tablespoons neutral flavored oil for frying
  • for the soy sauce:
  • 1/4 cup soy sauce
  • 1.5-2 tablespoons sugar
  • 1.5-2 tablespoons vinegar
  • 1 clove garlic, crushed
  • sliced fresh chilies to taste (jalapenos, serranos, or thai chilies are good for this dish)
  • 1 tablespoon sliced or chopped bulb onion
  • to taste crushed red chili flakes
  • 1 green onion, chopped for garnish
  • optional: toasted sesame seeds for garnish

Korean Style Fried Tofu With Chili Garlic Soy Sauce

  • Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  • While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  • In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  • Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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